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DIFC’s Course Finder gives you a guide to the minimum entry requirements from the NCUK International Foundation Year and Pre-Master’s programmes to courses at our partner universities. Entry requirements and the availability of courses in our Course Finder may be subject to change.
For more information, please check the university website.
Search Results
BSc – Food Business and Marketing.
University of Reading
Course Code R12
Course Level NFQ Level 8
IFY Grades BBB
BSc – Food Science (3yr)
University of Reading
Course Code R12
Course Level NFQ Level 8
IFY Grades ABB
BSc – Food Science with Industrial Training (4yr)
University of Reading
Course Code R12
Course Level NFQ Level 8
IFY Grades ABB
BSc – Food Technology with Bio Processing (3yr)
University of Reading
Course Code R12
Course Level NFQ Level 8
IFY Grades ABB
BSc – Food Technology with Bio-Processing with Industrial Training (4yr)
University of Reading
Course Code R12
Course Level NFQ Level 8
IFY Grades ABB
BA – French and International Development
University of Reading
Course Code R12
Course Level NFQ Level 8
IFY Grades BBB
BSc – Geography (Human and Physical)
University of Reading
Course Code R12
Course Level NFQ Level 8
IFY Grades BBB
BSc – Geography (Human and Physical) with Professional Experience
University of Reading
Course Code R12
Course Level NFQ Level 8
IFY Grades BBB
BSc – Geography (Human)
University of Reading
Course Code R12
Course Level NFQ Level 8
IFY Grades BBB
BSc – Geography (Human) with Professional Experience
University of Reading
Course Code R12
Course Level NFQ Level 8
IFY Grades BBB
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